Smartfeast is a tablet-based restaurant management system for the food, beverage, and hospitality industry, designed
to save time and increase your restaurant's revenue by making the process of restaurant management easier.
It also helps to create repeat business and customer loyalty by building a stronger relationship with your guests and customers
Our Touch Interface POS software is an affordable solution to help grow your business, from the easy to learn user interface that reduces the amount of taps per transaction, to the robust scheduling and inventory tools.Our POS software is an affordable solution to help grow your business, from the easy to learn user interface that reduces the amount of taps per transaction, to the robust scheduling and inventory tools
Contact us for a free full featured demo.
Are you looking for the following advantages:
- Increased Table Turnover, Increased Sales, Increased Profitability
- Our customers know that average turnover increases of 10% are a reality. The second an order is placed, it is transmitted to where it needs to be: the kitchen or the bar. More table Can be served by fast operation of captain pad. Instant Billing gives more Table turnover Results into increased sales. Meanwhile the serving staff can stay where they need to be: with the guests. With more time to serve people, sales inevitably rise. No Manipulations in Billing and Secured Transactions
- Every Transaction even every KOT is stored in the system. For Cancellation, Cashier has to put the reason for cancellation of Item. User based Access Control. Every transaction - from orders and cancellations to amendments - is logged in a journal, along with the time it was performed. Lost transactions are a thing of the past. Totally Avoid irregularities in Bills. All History is stored in the Reports Fast Operation and More Satisfying Customers.
- Complete service from taking orders to serving the food, Has Become very fast. The second an order is placed, it is transmitted to where it needs to be: the kitchen or the bar. Communication errors are eliminated, which reduces the stress level for service personnel. Guests are happier too, because they always get exactly what they ordered Less walking allows staff to concentrate on their job
- Thanks to significant time savings, service staff can focus on sales. Walking is reduced by up to 40%, which means they can serve 25% more guests on average
